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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Hot from the oven and slathered with ginger butter. These muffins are great for breakfast. Ingredients:
1 1/2 cups all purpose flour |
1 cup plus 1 tablespoon sugar-divided |
3 teaspoons baking powder |
3 teaspoon grated orange peel |
1 1/2 teaspoons ground ginger |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs-lightly beaten |
1 cup cold mashed sweet potatoes |
1/4 teaspoon ground cinnamon |
ginger butter |
1/2 cup butter-softened |
2 tablespoon finely chopped crystallized ginger |
Directions:
1. In a large bowl, combine flour,1 cup sugar,baking powder,orange peel,ginger,baking soda,and salt.
2. Combine eggs and sweet potatoes and stir into dry ingredients until just moistened.
3. Fill greased or paper-lined muffin tins two-thirds full.
4. Combine cinnamon and remaining sugar. Sprinke over batter.
5. Bake at 400 degrees for 18-20 minutes or until inserted toothpick comes out clean.
6. Ginger Butter:
7. In a small bowl,combine ginger and butter. Mix well.
8. Serve with warm muffins.
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