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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one of the side dishes that's served at the restaurant where I work part time here in Providence. It was published in our local newspaper. Great, simple side dish for Thanksgiving or other family holidays. Ingredients:
6 sweet potatoes |
4 large carrots |
1 pinch fresh nutmeg |
1/4 cup honey |
salt and black pepper |
Directions:
1. Peel potatoes and carrots.
2. Cut potatoes in half or quarters depending on size.
3. Boil in salted water until softened (about 17-18 minutes).
4. Run carrots and potatoes through a food mill or mash with masher.
5. Add nutmeg, honey and salt and/or pepper to taste.
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