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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Very homey and nutritious. I could eat this kind of stuff by the truckload. Ingredients:
1 medium onion chopped |
2 cloves garlic, minced |
2 tsp oil |
2 medium carrots, chopped |
1 cup celery chopped |
1 1/2 tsp thyme |
1/2 cup brown lentils |
1/3 cup pot barley |
6 cups vegetable stock |
1 large sweet potato, peeled and chopped into cubes |
1 tbsp each fresh dill and fresh parsley |
Directions:
1. Saute first 6 ingredients for 5 mins
2. Combine all ingredients until the stock in a large pot. Bring to a boil and then simmer for 50 minutes.
3. Add sweet potato and simmer for 20 minutes, or until potato is cooked through.
4. Add herbs and season with salt and pepper to taste.
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