Sweet Potato Latkes (Pancakes) |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake. Ingredients:
2 lbs sweet potatoes, peeled and coarsley grated |
1 medium onions or 4 -5 green onions, finely chopped |
2/3 cup all-purpose flour |
1 -2 tablespoon fresh minced garlic (optional or to taste) |
2 large eggs, lightly beaten |
2 teaspoons salt (or to taste) or 2 teaspoons seasoning salt (or to taste) |
pepper |
oil (for frying) |
Directions:
1. In a large bowl stir together grated sweet potatoes, onions, flour, eggs, garlic, salt and pepper.
2. Heat enough oil to cover bottom of a large skillet.
3. In batches, spoon a heaping tablesooon batter onto hot oil and flatten slightly with fork or spoon.
4. Cook for about 1-1/2 minutes on each side (depending on how crispy you want them).
5. Transfer to a paper towel.
6. Delicious!
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