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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potato latkes are a staple on the Hanukkah table. Here we mix things up a bit and use sweet potatoes in place of baking potatoes for Sweet Potato Latkes. Ingredients:
2 1/2 pounds sweet potatoes, peeled |
6 tablespoons all-purpose flour |
4 large eggs, lightly beaten |
4 green onions, sliced |
1/2 teaspoon salt |
vegetable oil |
Directions:
1. Grate potatoes through large holes of a box grater. Stir together potatoes and flour. Stir in eggs and next 2 ingredients until blended.
2. Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 350°.
3. Gently press 1 rounded tablespoonful potato mixture into a patty. Repeat procedure, making about 2 dozen. Fry, in batches, 2 to 3 minutes on each side or until golden. Drain on paper towels. Serve immediately with Horseradish Cream Sauce and Spiced Thyme Applesauce, if desired.
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