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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The perfect addiction to any breakfast or brunch! Ingredients:
2 tablespoons vegetable oil |
4 sweet potatoes, peeled and cubed |
salt |
sugar |
Directions:
1. Preheat oil in large cast iron skillet or deep-fryer.
2. Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a colander.
3. Add sweet potatoes to skillet or deep-fryer. Cook undisturbed for 5 to 6 minutes until nice and crisp. Garnish with sugar or salt, to taste.
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