Sweet Potato Hay Served at the 2013 Obama Inaugural Luncheon |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The official recipe for Sweet Potato Hay served on January 20, 2013 as part of the first course for the second Obama Inauguration luncheon hosted by the US Senate Ingredients:
4 sweet potatoes, peeled |
1 quart canola oil |
Directions:
1. Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
2. Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.
3. Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.
4. Serve immediately.
5. Read more at: /members/subm/editr2?oc=linkback.
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