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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite with with BBQ sauce, ketchup, or salsa or two eggs over-easy in the middle. âKen Kingery, Moscow, Idaho Ingredients:
1 tablespoon brown sugar |
2 teaspoons kosher salt |
2 teaspoons smoked paprika |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/4 teaspoon dried rosemary, crushed |
4 medium sweet potatoes, peeled and cubed |
2 tablespoons olive oil |
2 medium red and/or yellow sweet peppers, chopped |
1/2 large sweet onion, thinly sliced |
3 garlic cloves, minced |
2 fully cooked chicken sausage links, chopped |
2 tablespoons minced fresh thyme |
Directions:
1. In a small bowl, combine the first six ingredients; set aside.
2. In a large skillet, saute sweet potatoes in oil in batches until lightly browned. Add the peppers, onion and garlic; saute until vegetables are tender. Stir in the sausage, thyme and spice mixture. Cook 5 minutes longer or until heated through. Yield: 8 servings.
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