Sweet Potato Fries With Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I really enjoy eating sweet potato fries. I had no idea how fast they are to make and bake, until I tried them. I have been known to eat half a plate all by myself ~ crazy! Ingredients:
3 sweet potatoes, cut into 1-inch fries |
3 t. olive oil |
2 garlic cloves, minced |
1 1/2 t. sea salt |
1 t. dried basil |
1/2 t. freshly ground black pepper |
dip ingredients |
3/4 c. mayonnaise |
1 clove garlic, minced |
1 t. lemon juice |
a few hot pepper flakes to taste |
Directions:
1. Preheat the oven to 400 degrees F.
2. Toss the fries with olive oil, sea salt and minced garlic. Place on a silicon mat or foil lined baking sheet. Bake until golden, about 30 - 35 minutes.
3. While fries are baking, combine the basil and pepper in a small bowl to sprinkle on fries fresh out of the oven.
4. In another bowl, combine the dip ingredients and stir.
5. When the sweet potato fries come out of the oven, sprinkle with the basil and pepper the serve with the dip. So Good!
|
|