Sweet Potato Fluff Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another dish for your Thanksgiving table. Ingredients:
3 cups sweet potatoes, peeled, cooked & mashed |
1/2 cup margarine |
1 1/4 cups sugar |
3 eggs |
1 (5 ounce) can evaporated milk |
1 cup coconut |
1 1/2 cups miniature marshmallows |
1/2 cup nuts |
Directions:
1. Combine sweet potatoes with margarine, sugar, eggs and evaporated milk, mix well.
2. Add coconut, marshmallows and nuts, blend thoroughly.
3. Bake at 350 degrees for 45 minutes.
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