Sweet Potato Eggnog Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Delicious holiday flavors in an easy dish. Ingredients:
2 (15 ounce) cans sweet potatoes, mashed |
1 cup eggnog |
2 tablespoons butter, melted |
3/4 cup white sugar |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
2 tablespoons grated orange zest |
1/2 cup chopped pecans |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.
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