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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Interesting twist to sweet potatoes. (From Mr. Food) Ingredients:
87 ounces cut sweet potatoes, drained and mashed |
8 ounces crushed pineapple with juice, not drained |
1/2 cup butter |
1/4 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup packed light brown sugar |
Directions:
1. Preheat oven to 400.
2. Coat an 8 square baking dish with nonstick cooking spray.
3. In a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish.
4. Bake for 30 minutes.
5. Remove from oven and sprinkle brown sugar.
6. Place back in the oven for 5 minutes or until sugar is browned.
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