SWEET POTATO CRANBERRY CASSEROLE |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
November 2, 2005: New Side Dishes for Thanksgiving From Focus on Wednesday, November 02, 2005 will.illinois.edu/focus/recipe/november-2-2005-new-side-dishes-for-thanksgiving/ Ingredients:
4 large sweet potatoes |
1/2 cup brown sugar |
2 tablespoons butter (optional) |
1 cup orange juice |
2 cups cranberries |
1/4 cup chopped toasted nuts |
1/2 cup oats |
3 tablespoons brown sugar |
2 tablespoons melted butter |
1/2 teaspoon cinnamon |
Directions:
1. Boil yams until tender and then cut into quarter-inch slices. Layer yams, then 1/2 of other ingredients, then 1/2 yam slices, then remaining cranberries and sugar. Pour orange juice on last. Cover and bake at 350 for 45 minutes. Then uncover and add topping and bake 10 minutes more. Add grated orange rind for tangy taste; can cut down on sugar and substitute dried cranberries for fresh.
2. (Topping is nuts, oats, brown sugar, melted butter and cinnamon).
|
|