Sweet Potato Coconut Soup-Oamc |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This soup goes along way. Absolutely Delicious!! You can get about 10 servings from this fabulous simple soup. I hope you enjoy :) Make Ahead Directions Below. Canadian Living Magazine. Ingredients:
2 tablespoons vegetable oil |
2 onions, chopped |
2 celery ribs, chopped |
2 tablespoons gingerroot, chopped |
1 teaspoon mild curry paste or 1 teaspoon curry powder |
6 cups sweet potatoes, peeled and diced (about 2lbs) |
2 apples, peeled, cored and diced |
5 cups chicken or 5 cups vegetable stock |
1 cup coconut milk |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon lime juice |
2 tablespoons fresh coriander or 2 tablespoons green onions or 2 tablespoons parsley, chopped |
Directions:
1. in large saucepan, heat oil over low heat, cook onions, celery and ginger until tender, about 4 minutes. add curry paste cook stirring for 1 minute.
2. add potatoes, apples and stock, bring to a boil, cover, reduce heat and simmer until vegetables are tender, about 25 minutes. add coconut milk, heat through, about 5 minutes.
3. in batches, transfer to blender or food processor, or use immersion blender puree. season with salt and pepper.
4. to serve stir in lime juice, garnish with coriander.
5. Make Ahead Directions:.
6. refrigerate until cool, refrigerate in airtight container for up to 2 days or freeze for up to 3 weeks. Thaw in refrigerator for 24 hours, reheat gently.
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