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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A low-calorie, nutritious alternative to store bought chips. Ingredients:
2 large sweet potatoes |
1 tablespoon olive oil |
1 dash salt |
1 dash pepper |
Directions:
1. Preheat oven or grill to 400 degrees.
2. Using a very sharp knife or a mandolin, slice the sweet potatoes into very thin rounds.
3. Drizzle slices with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Lay slices in a single layer on a baking sheet and place in the oven, or lay on a sheet of foil on top of the grill.
5. Cook about 20 minutes, turning halfway through cooking, until crispy.
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