Sweet Potato Chips Recipe

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Sweet Potato Chips
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a bowl, combine sweet potatoes, olive oil, salt, pepper and cheese.
  3. Place sweet potatoes on a baking sheet.
  4. Bake for 30-40 minutes or until golden brown and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.91 Kcal (984 kJ)
Calories from fat 142.35 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 5.5mg 2%
Sodium 439.9mg 18%
Potassium 338.36mg 7%
Total Carbs 19.84g 7%
Sugars 3.96g 16%
Dietary Fiber 2.96g 12%
Protein 4.34g 9%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 197.99 Kcal (829 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 24%
Cholesterol 4.64mg 2%
Sodium 370.77mg 18%
Potassium 285.19mg 7%
Total Carbs 16.72g 7%
Sugars 3.34g 16%
Dietary Fiber 2.5g 12%
Protein 3.66g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 33%
Iron 0.9mg 6%
Calcium 83.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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