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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I love this recipe because you don't need a springform pan or a waterbath. It's also a great way to use leftover sweet potatoes. Who can resist cheesecake? Ingredients:
2 9 graham cracker pie crusts-homemade or storebought |
2 8oz packages cream cheese-softened |
1 cup granulated sugar |
2 cups mashed sweet potatoes |
2 eggs |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 teaspoon ginger |
1 tablespoon all purpose flour |
1/4 teaspoon salt |
Directions:
1. Beat together cream cheese and sugar until smooth.
2. Add sweet potatoes. Mix well.
3. Add eggs one at a time,beating after each addition.
4. Stir in flour,salt,and spices until combined.
5. Pour batter evenly into prepared pie crusts.
6. Bake at 350 degrees for 50 minutes or until set and lightly browned.
7. Cool completely and serve topped with whipped cream.
8. Suggestions:
9. Instead of graham cracker,use a vanilla wafer,shortbread,or a gingersnap crust.
10. Bake one cheesecake and freeze the other unbaked for later use.
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