Sweet Potato Casserole w/Coconut Pecan topping |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it! Ingredients:
4 cups mashed sweet potatoes |
1/4 cup sugar |
1 teaspoon vanilla |
1/2 cup half-and-half |
2 eggs, beaten |
salt |
1 cup coconut |
1/3 cup brown sugar |
1 cup chopped pecans |
1/3 cup flour |
1/3 cup melted butter |
Directions:
1. Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
2. Mix well topping ingredients and add melted butter.
3. Sprinkle on top of the potatoes.
4. Bake at 375 for 25 minutes.
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