Sweet Potato Casserole VII |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My family likes the crunchy topping on these sweet potatoes. Ingredients:
3 cups mashed sweet potatoes |
1/2 cup white sugar |
2 eggs, beaten |
1/4 cup melted butter |
1/2 cup milk |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
1/3 cup all-purpose flour |
3 tablespoons butter |
1 cup shredded coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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