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Sweet Potato Casserole IV
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
3 cups sweet potatoes, mashed, cooked (about 2-1/4 pounds)
1/3 cup brown sugar, packed
1/3 cup skim milk
2 tablespoons reduced-calorie stick margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 egg whites, lightly beaten
to taste cooking spray
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 tablespoons reduced-calorie stick margarine, chilled
1/3 cup pecans, chopped
1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients in a bowl, and stir well.
3. Spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray.
4. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
5. Stir in the chopped pecans, and sprinkle over sweet potato mixture. Bake at 350 degrees for 30 minutes.