Sweet Potato Casserole III |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 cups sweet potatoes, cooked, prepared from 2 pounds raw |
1 cup sugar |
1/2 cup butter, melted |
2 eggs, well beaten |
1 teaspoon vanilla extract |
1/3 cup milk |
1/2 cup brown sugar, firmly packed |
1/4 cup all-purpose flour |
2 1/2 teaspoons butter, melted |
1/2 cup pecans, chopped |
Directions:
1. Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
2. Spoon into a 2 quart casserole.
3. Combine topping ingredients and sprinkle over sweet potatoes.
4. Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
5. Makes 8 sinful servings.
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