Sweet Potato Casserole for Thanksgiving |
|
 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
|
takes a little effort but never any left-overs Ingredients:
6 medium sweet potatoes |
1/2 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1/3 cup milk |
1/2 cup butter |
1/3 cup brown sugar |
1/3 cup finely chopped pecans |
2 tablespoons flour |
2 tablespoons butter |
Directions:
1. pre-heat oven to 350 degrees.
2. Peel sweet potatoes and slice finely.
3. put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
4. take out of oven and remove cover WATCH STEAM.
5. let cool about 15 minutes.
6. put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
7. spoon into lightly greased 12 x 8 x 2 inch baking dish.
8. in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
9. bake 350 degrees for 30 minutes (uncovered).
|
|