Sweet Potato Casserole Crunch Goodie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a deliciously sweet and tasty dish. My grandmother used to make it and we love it. It's so good you'll want it for your vegetable and your dessert. You can microwave or boil your potatoes for a faster recipe, but I prefer baking the very dark yam. Ingredients:
3 cups baked mashed sweet potatoes |
1 cup sugar |
2 beaten eggs |
1/3 cup milk |
1 teaspoon vanilla |
1/2 cup margarine |
1/4 cup flour |
1/2 cup brown sugar |
1/2 cup chopped pecans |
2 1/2 tablespoons margarine, melted |
Directions:
1. Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
2. Mix remaining 4 ingredients for the topping.
3. Pour over filling mixture.
4. Bake at 350 for 30-40 minute or until light browning appears.
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