Sweet Potato Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 cups mashed cooked sweet potato (about 2 1/4 pounds)

1/3 cup firmly packed brown sugar

1/3 cup skim milk

2 tablespoons reduced-calorie stick margarine, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

2 egg whites, lightly beaten

vegetable cooking spray

1/2 cup firmly packed brown sugar

1/4 cup all-purpose flour

2 tablespoons chilled reduced-calorie stick margarine

1/3 cup chopped pecans

Directions:

1. Combine first 7 ingredients in a bowl, and stir well. Spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray.
2. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the chopped pecans, and sprinkle over sweet potato mixture. Bake at 350° for 30 minutes.

By RecipeOfHealth.com