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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 5 |
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Make ahead for thanksgiving so you can enjoy time with your family! Ingredients:
1 1/2 lbs sweet potatoes |
2 tablespoons brown sugar |
4 tablespoons melted butter |
1 tablespoon dark rum |
1/3 cup milk |
1 tablespoon brown sugar |
1 cup cut pecans |
1 tablespoon soft butter |
2 tablespoons flour |
Directions:
1. Boil potatoes till tender, cool and peel. Mash!
2. Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
3. Put in lightly buttered casserole.
4. For topping, mix together soft butter, brown sugar, flour and cut pecans.
5. Sprinkle over top of sweet potatoes.
6. Leave until the next day.
7. Bake at 350 degrees for 30 to 35 minutes. Very rich!
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