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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Deliciously Different twist on sweet potatoes, perfect side dish for Thanksgiving or Christmas. Easily prepare and serve in slow cooker. Ingredients:
2 (18 ounce) cans sweet potatoes, drained and mashed |
1/4 teaspoon pumpkin pie spice |
1/3 cup margarine or 1/3 cup butter, melted |
2 tablespoons granulated sugar |
2 tablespoons brown sugar |
1 tablespoon orange juice |
2 eggs, beaten |
1/2 cup milk |
1/3 cup chopped pecans |
1/3 cup brown sugar |
2 tablespoons all-purpose flour |
2 tablespoons margarine or 2 tablespoons butter, melted |
Directions:
1. Lightly grease your slow-cooker. In large bowl, mix sweet potatoes, 1/3 cup margarine, granulated sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer to slow cooker.
2. Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine. Spread over the top of sweet potato mixture.
3. Cover and cook on High 3 to 4 hours. Serve.
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