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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Super yummy and traditional sweet potato casserole. Perfect for holidays! Ingredients:
1 (29 ounce) can sweet potatoes or 1 (29 ounce) can yams, drained |
4 tablespoons butter |
4 tablespoons brown sugar |
1/4 teaspoon salt |
2 teaspoons cinnamon |
1 teaspoon vanilla |
mini marshmallows (topping) |
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine all ingredients in blender and mix well.
3. Pour into a greased 13 by 9 pan.
4. Bake uncovered for 15 minutes.
5. Cover with marshmallows and put back in the oven until marshmallows have browned.
6. Enjoy!
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