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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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It's food. It's good. You should eat it. Ingredients:
6 sweet potatoes |
1/2 cup butter |
3 eggs |
1 teaspoon vanilla |
1/3 cup milk |
1/3 cup butter (melted) |
1 cup brown sugar |
1/2 cup flour |
1 cup pecans (chopped) |
Directions:
1. Bake potatoes 350-375*F approx 1-1/2 hours or until fork sticks thru.
2. Scoop out and cream with fork - add butter, eggs, vanilla, and milk.
3. Place potato mixture in 9x13 pyrex.
4. Mix up topping (second list of ingredients) and spread over potatoes.
5. Bake at 375*F for 40 minutes.
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