 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Nothing to say but Yum Ingredients:
2 pounds sweet potatoes (3 cups mashed) |
1/2 cup sugar |
1/2 teaspoon salt |
2 large eggs |
1/2 cup 1% milk |
1/2 teaspoon vanilla |
4 tablespoons melted butter |
topping |
1/4 cup splenda brown sugar |
1/2 cup all-purpose flour |
4 tablespoons melted butter |
1/2 cup chopped pecans |
Directions:
1. Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter. Stir into the mashed sweet potato mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the sweet potato mixture. Bake at 350° for 35 to 45 minutes.
|
|