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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I've made this sweet potato casserole for years. My family likes it no other way but this. Ingredients:
7 large sweet potatoes |
3 tablespoons margarine |
1 egg, beaten |
2 tablespoons orange juice |
salt and pepper |
1/8 teaspoon ground nutmeg |
1 tablespoon margarine, melted |
1 cup sugar |
1/2 large evaporated milk (pet brand preferred) |
Directions:
1. Cook potatoes in the shell.
2. Boil for about 30 minutes.
3. Remove from shell while hot by placing under cold, running water.
4. Add 3 tablespoons margarine and mix well until creamy.
5. Add egg and orange juice.
6. Mix well.
7. Add sugar, milk, salt and pepper.
8. Put 1 tablespoon margarine in casserole (sides and bottom) Add mixture and sprinkle with nutmeg.
9. Add margarine on the top.
10. Bake at 350F for 30 minutes in 2 quart casserole.
11. After casserole has cooked, remove from oven and top with marshmallows.
12. Place in oven and let marshmallows lightly brown, remove immediately from oven.
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