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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe is my own version of a few different recipes. Most of these casseroles are way too sweet for my taste so I've cut down on the sugar. Love this at Thanksgiving. Ingredients:
4 large sweet potatoes |
2 tablespoons butter |
3 tablespoons melted butter |
3 tablespoons flour |
1/2 cup brown sugar |
1/2 cup chopped pecans |
1/2 teaspoon cinnamon |
Directions:
1. Bake potatoes until tender and caramelized (about 45 min 400 degrees).
2. Take skin off when cooled and able to handle.
3. Put in a large bowl and mash with butter.
4. Pour into a buttered casserole and top with the pecan topping.
5. Bake at 350 degrees for 45 minutes.
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