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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe came from my step sister. I have never had sweet potatoes like this until hers. This is just about the only way I will eat sweet potatoes. Ingredients:
3 cups mashed sweet potatoes (, fresh cooked or canned) |
1 cup sugar |
1 pinch salt |
1/3 cup melted butter |
1 tablespoon vanilla |
1 cup milk |
1/3 cup butter (melted) |
1 cup light brown sugar |
1/3 cup flour |
1 cup chopped pecans |
Directions:
1. Mix all ingredients.
2. Spread in dish.
3. I use a 9x9 glass oven-proof dish.
4. Topping-.
5. Mix as listed, drop by spoonfuls on top of potatoes.
6. Places not filled in with topping will be fine, as it will spread while baking.
7. Bake uncovered, at 350 degrees for 35 minutes.
8. Enjoy!
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