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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is made special by the addition of the coconut. Ingredients:
3 cups mashed sweet potatoes |
3/4 cup sugar |
2 eggs, beaten |
1 cup evaporated milk |
1/4 cup butter |
1 teaspoon vanilla extract |
1 cup brown sugar |
1/3 cup butter, melted |
1 cup flaked coconut |
1 cup pecans, chopped |
Directions:
1. In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
2. Pour the mixture into a greased 2-quart casserole.
3. Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
4. Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.
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