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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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had this at a friends house..this is a rich pie. so cut into small pieces...or not! Ingredients:
2/3 cup butter, melted |
1/2 cup granulated sugar |
2 1/2 cups graham cracker crumbs |
2 tablespoons butter |
14 ounces sweetened condensed milk |
16 ounces cool whip, thawed |
12 ounces caramel ice cream topping |
7 ounces flaked coconut |
1/2 cup chopped pecans |
8 ounces cream cheese, softened |
1 1/2 cups mashed sweet potatoes |
Directions:
1. CURST:.
2. Combine melted butter and sugar, add crumbs and divide mixture into 2 9 pie plates.Refrigerate till firm.
3. In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
4. In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
5. Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
6. Drizzle with 1/4th of the caramel topping.
7. repeat layers, cover and freeze 4 hours or until firm.
8. Let stand at room temperature for 15 minutes before serving.
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