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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
1 cup cooked, mashed sweet potatoes |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/2 cup milk |
1/2 cup chopped pecans |
brown sugar caramel icing |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sweet potatoes; beat well.
2. Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in chopped pecans.
3. Spoon batter into a greased 9- inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool. Spread Brown Sugar Caramel Icing over cake. Cut into squares to serve.
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