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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are very different and very good. I got this recipe from my sister-in-law a few months back and have to say I am addicted. So many great flavors going on, yet so easy to make. Enjoy Ingredients:
3 teaspoons vegetable oil |
1 white onion chopped |
4 cloves garlic minced |
6 cups canned kidney beans drained |
2 cups water |
3 tablespoons chili powder |
2 teaspoons ground cumin |
4 teaspoons prepared mustard |
1/8 teaspoon cayenne pepper |
3 tablespoons soy sauce |
4 cups cooked and mashed sweet potatoes |
12 flour tortillas warmed |
8 ounces shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Heat oil in a medium skillet and sauté onion and garlic until soft then stir in beans and mash.
3. Gradually stir in water and heat until warm.
4. Remove from heat and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
5. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
6. Top with cheese then fold up burrito style and bake 12 minutes.
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