Sweet Potato Breakfast Hash |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is comfort food, savory with a little kick, delicious on a cold morning or for a hangover! haha Did I mention it's healthy!? Ingredients:
1 large sweet potato |
1 small bell pepper (cut into chunks) |
1/2 chopped onion |
1-2 hot italian poultry sausage (casing removed) |
2 whole eggs |
8 egg whites |
habanero pepper (or any hot pepper spice) |
salt-free all purpose spice (optional) |
Directions:
1. 1. Shred sweet potato and saute with onion and peppers in large greased pan over medium-high heat 6-8 min or until tender.
2. 2. While sweet potatoes and veggies are sauteing cook sausage in a separate pan by forming into a thin patty, or you can crumble and cook. About 6-8 min. Cut sausage into small bite size pieces (I usually use my spatula in the pan, it's real easy).
3. 3. Combine sausage and veggies into large pan, whisk the eggs together add to sweet potato hash.
4. 4. Sprinkle pepper and spice as egg cooks. Stir until eggs are cooked in.
5. 5. Serve! Add cheese if you'd like :)
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