Sweet Potato Bread Pudding With Orange Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is very rich and very elegant. You will get glowing reviews from those fortunate to try this. Yummy. Ingredients:
4-1/2 cups baking mix |
1-1/3 cups milk |
1 cup chopped pecans |
1/2 cup raisins |
2-1/2 cups milk |
2-1/2 cups half and half |
1 cup granulated sugar |
1/4 cup butter melted |
1 tablespoon vanilla |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
4 eggs |
1-1/2 baked medium sweet potatoes mashed |
sauce |
1 cup powdered sugar |
1/2 cup butter, softened |
1/4 cup orange juice |
1 teaspoon cornstarch |
2 egg yolks, beaten |
Directions:
1. Preheat oven to 450.
2. Stir baking mix and 1-1/3 cups milk in large bowl until soft dough forms.
3. Place on surface sprinkled with baking mix and knead 10 times.
4. Drop by spoonfuls onto ungreased cookie sheet and bake for 10 minutes.
5. Break each biscuit into 5 pieces.
6. Butter rectangular baking pan.
7. Spread biscuit pieces in pan then sprinkle with pecans and raisins.
8. Beat remaining ingredients except sweet potatoes and sauce in large bowl on low speed until blended then beat in sweet potatoes and pour into pan.
9. Cover and refrigerate at least 2 hours but no longer than 8 hours.
10. Preheat oven to 350.
11. Stir mixture in pan.
12. Bake 1 hour.
13. Serve warm with sauce.
14. Make sauce by heating all sauce ingredients in saucepan over low heat for 10 minutes stirring constantly with wire whisk until slightly thickened.
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