 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
I combined two good recipes and hope to have made one great recipe. 2 loaves Ingredients:
3 cups flour |
1 teaspoon baking soda |
2 teaspoons nutmeg |
1 tablespoon cinnamon |
2 cups sugar |
2 cups sweet potatoes (fresh cooked or canned ) |
4 eggs, beaten |
1 cup cooking oil |
4 tablespoons canned milk |
1 cup chopped pecans |
1 cup golden raisin |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour 2 loaf pans.
3. Mix all dry ingredients in a bowl; set aside.
4. Mix sweet potatoes, eggs, oil, milk, nuts, and raisins.
5. Combine mixtures and blend thoroughly.
6. Pour into pans.
7. Bake 1-hour and 10 minutes or until toothpick comes out clean.
8. Cool on wire rack 15 minute remove from pans and finish cooling.
9. Wrap in cellophane and keep in cool place overnight, will slice much better.
|
|