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Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 5 |
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When made with vegetable broth, this bisque is vegetarian. You may substitute fat-free, less-sodium chicken broth, if you prefer. Ingredients:
2 teaspoons olive oil |
1/2 cup finely chopped onion |
1/3 cup finely chopped celery |
1 1/4 pounds peeled sweet potatoes, finely chopped (about 4 cups) |
1 (14.5-ounce) can vegetable broth |
2 cups water |
1 teaspoon dried rubbed sage |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a large saucepan over medium heat. Add onion and celery; sauté 4 minutes or until onion is tender. Add potato and next 5 ingredients. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is tender. Uncover and cool 10 minutes.
2. Place half of potato mixture in a food processor or blender; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining potato mixture. Return pureed mixture to saucepan; cook until thoroughly heated.
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