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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 large sweet potato |
2 cups self-rising flour |
1/4 cup sugar |
3 tablespoons shortening |
2 tablespoons butter or margarine, cut up |
1/3 cup milk |
Directions:
1. Bake sweet potato at 350° for 1 hour or until tender; cool slightly. Peel and mash; cool.
2. Combine flour and sugar in a medium bowl. Cut shortening and butter into flour mixture with a pastry blender until crumbly; add mashed sweet potato and milk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface; knead 3 to 4 times.
4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.
5. Bake at 400° for 15 minutes or until golden brown.
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