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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. Ingredients:
1 cup sweet potato, cooked and mashed smooth |
1/2 cup butter |
2 cups flour |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
3 tablespoons brown sugar |
2/3 cup buttermilk |
Directions:
1. Preheat oven to 425 ยบ.
2. With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
3. Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
4. Stir brown sugar through a strainer into flour mixture.
5. Stir until blended.
6. Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
7. Form into a ball and sprinkle some flour on top.
8. Roll dough to 1/2 inch to 3/4 inch thickness.
9. Cut with a 2-inch round cutter.
10. Bake on cookie sheet 15 to 20 minutes.
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