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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday. Ingredients:
2 cups sifted flour |
4 teaspoons baking powder |
1 teaspoon salt |
2/3 cup shortening |
1 cup cooked and mashed sweet potatoes |
3 tablespoons milk |
Directions:
1. Sift the dry ingredients together.
2. Then cut in the shortning.
3. Stir in the sweet potatoes.
4. Pour in just enough milk to make a soft dough.
5. Knead the dough lightly.
6. On a floured board, roll the dough until it is 3/4 thick.
7. Use a floured, 2 bicuit cutter to cut out aproximately 15 biscuits.
8. Preheat the oven to 400 degrees.
9. Place on a ungreased baking sheet and bake for 20 minutes until golden brown.
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