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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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This is really yummy! It's like eating cake. Ingredients:
1 1/4 cups self-rising flour |
2 tablespoons sugar |
4 tablespoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon clove |
1/4 teaspoon allspice |
3/4 cup mashed cooked sweet potato |
1/4 cup butter, softened |
1/4 cup milk |
Directions:
1. Preheat oven to 450°F.
2. Sift together flour, sugar, baking powder and salt.
3. In a separate large bowl, mix sweet potato and butter.
4. Add the flour mixture to the potato mixture and mix to make a soft dough.
5. Add milk to the mixture and continue to cut inches.
6. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
7. Place the biscuits on a greased pan and coat with melted butter.
8. Bake for 15 minutes.
9. (Watch your oven: If the biscuits are browning too fast, lower the temperature.
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