Sweet Potato & Bacon Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this! Ingredients:
1 sheet frozen puff pastry |
500 g diced sweet potatoes (or pumpkin) |
2 tablespoons olive oil |
3 slices bacon, diced |
2 eggs |
1 cup pouring cream |
1 cup shredded tasty cheese |
1 teaspoon dried sage |
fresh ground pepper |
Directions:
1. Preheat oven to 180°C.
2. Lightly grease 26cm flan tin and line with rolled out pastry.
3. Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
4. Fry Bacon until crisp.
5. Evenly spread sweet potato and bacon over flan base.
6. Sprinkle with cheese.
7. Sprinkle with sage.
8. Lightly beat eggs, add cream and beat together.
9. Add pepper to taste.
10. Gently pour over sweet potato etc, in flan base.
11. Cook in oven 180C for 40-45 minutes.
12. Stand for 5 minutes before serving.
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