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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
8 large sweet potatoes (5 1/4 pounds) |
4 granny smith apples |
4 green onions |
poppy seed dressing |
Directions:
1. Cook sweet potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel sweet potatoes, and cut into 1/2-inch-thick slices. Cut apples into thin wedges; slice green onions.
2. Arrange one-fourth of sweet potato slices, apple wedges, and green onions in a large salad bowl; drizzle with one-fourth of Poppy Seed Dressing. Repeat layers 3 times with remaining ingredients; chill.
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