Sweet Potato, Apple, and Cranberry Bake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 7 |
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I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon. Ingredients:
6 medium sweet potatoes |
1 cup water |
1 cup sugar |
6 ounces pecan halves |
2 cups fresh cranberries (ocean spray) or 2 cups frozen cranberries (ocean spray) |
1 large apple, thinly sliced |
1/2 cup light brown sugar, firmly packed |
1/4 teaspoon ground cinnamon |
1/2 cup water (or orange juice) |
1/4 cup butter |
Directions:
1. Put sweet potatoes in a large saucepan.
2. Add enough water to cover the potatoes.
3. Bring to a boil; cover and cook until potatoes are'fork' tender.
4. Cool slightly.
5. Combine water, sugar, and cranberries in a medium saucepan.
6. Cook until cranberries pop.
7. Preheat oven to 350 degrees.
8. Grease a 13 X 9 X 2 baking dish.
9. Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
10. Sprinkle with brown sugar, cinnamon, and butter.
11. Pour water (or orange juice) over top.
12. Last, the peacon halves on top.
13. Bake in oven for 30 minutes or until tender.
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