Sweet Potato and Smoked Chile Soup |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Nothing like sweet potatoes to warm the soul and soothe the spirit. I love sweet potato soup and this one is one of my favorites. Ingredients:
1 tablespoon butter |
1 medium onion (chopped) |
2 garlic cloves (chopped) |
4 cups chicken stock |
3 medium sweet potatoes (peeled and chopped) |
1/4 cup honey |
1/2 cup fat-free half-and-half |
1 tablespoon chipotle chile in adobo (finely chopped or pureed) |
salt and pepper (to taste) |
Directions:
1. In a large saucepan, cook onions and garlic in butter until translucent, about 4 minutes.
2. Add stock and potatoes, and simmer until tender, about 45 minutes.
3. Add honey, cream, and pepper, remove from heat and puree until smooth (I used my immersion blender).
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