Sweet Potato and Chile Soup |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 5 |
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This is from the Southwest airlines magazine, we haven't made it yet but we heard it was great! Ingredients:
1 ounce butter |
1 medium onion, chopped |
2 garlic cloves, chopped |
1 quart chicken stock |
3 medium sweet potatoes, peeled and chopped |
1/2 cup honey |
1/2 cup heavy cream |
1 tablespoon pureed chipotle pepper |
salt and pepper |
Directions:
1. Cook onions and garlic in butter until translucent in large sauce pan.
2. Add stock and sweet potatoes, simmer until tender around 45 minutes.
3. Add honey, cream, and peppers, remove and puree until smooth.
4. Garnish with honey and cream.
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