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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasted Sweet Potato Wedges Ingredients:
3 sweet potato |
1 teaspoon olive oil |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground cloves |
1/8 teaspoon pepper |
Directions:
1. Preparation
2. Preheat oven to 425°.
3. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
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